Ingredients

The following ingredients have 8 Servings
  • ½ cup (125 ml) milk
  • 2 camomile tea bags
  • ¼ cup (55 g) sugar
  • 1 tbsp corn starch
  • 1 egg
  • ½ cup (125 ml) 35% cream
  • ½ lb (225 g) puff pastry
  • 1 can (15 oz/425 ml) apricot halves in light syrup, drained
  • 2 tbsp apricot jelly, warm (see note)

Instruction