Ingredients
The following ingredients have 3 Servings
- 1/2 cup dried apricot
- 1/2 cup large Medjool dates
- 1 cup raw almonds
- 1 tsp lemon juice
Instruction
- In a food processor grind the almonds until coarsely ground and place it in a bowl.
- Remove pits from dates and process along with the dried apricots in a food processor until creamy.
- Combine the date/apricot paste with the ground almonds and lemon juice. Mix all with your hands until well combined.
- Press into an 8×8 square baking dish or a loaf pan lined with parchment paper, then cut it into rectangles. Alternatively, you can just skip the baking dish and shape them any way you prefer.
- Wrap each bar separate with parchment paper or foil so you can easily take it with you.