Ingredients

The following ingredients have 40 Servings
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1/2 cup oil (I use avocado oil)
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon apple pie spice 
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon allspice
  • 2 medium zucchinis (grated and blotted*), about 2 cups

Instruction

  • Preheat the oven to 350 degrees, and spray four mini loaf pans with nonstick baking spray.
  • In a large bowl, whisk together (by hand) sugar, eggs, oil, and applesauce until creamy.  Add vanilla extract.
  • In another large bowl, mix flour, baking soda, baking powder, salt, apple pie spice (or cinnamon), and allspice.
  • Add the flour mixture to the wet ingredients and mix together until just combined.  Fold in grated zucchini until evenly combined.
  • Pour the batter evenly into each loaf pan.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  • Cool for 5 minutes in the pan, and then turn out onto a cooling rack.