Ingredients

The following ingredients have 12 Servings
  • 6 lbs apples ((roughly 12 apples cored - peeling optional - sliced or chunked))
  • ⅔ cup brown sugar
  • 2 whole cinnamon sticks
  • 1 cup water
  • 2 Tbsp lemon juice ((or zest and juice of 1 lemon))

Instruction

  • Wash, peel, and core your apples. Slice or chunk the apples up, either way will work as long as the pieces are relatively uniform in size. *Peeling is optional!
  • Add the apples, brown sugar, cinnamon sticks, water, and lemon juice plus the optional lemon zest to your crock pot.
  • Place the lid on your crock pot and cook on high for 3-4 hours.
  • When the time is up use a wire whisk and stir to desired consistency. (Or for ultra smooth applesauce use an immersion blender.)
  • Serve warm if desired or allow to cool and refrigerate for up to 10 days. Or freeze for later!