Ingredients

The following ingredients have 16 Servings
  • 3 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons allspice
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 1/2 cup 1 stick butter
  • 2 large eggs
  • 2 cups applesauce
  • 1 cup raisins
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter (melted)
  • 1/2 cup pecans (chopped)
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instruction

  • Preheat oven to 325°. Spray a 9x13-inch pan with non-stick cooking spray with flour.
  • Prepare crumb topping and set aside.
  • In a small bowl, whisk together flour, cinnamon, allspice, cloves, baking soda and salt; set aside.
  • In a large bowl, beat butter and sugar until blended. Add eggs and applesauce and mix until blended. Add flour mixture and mix just until combined. Stir in raisins.
  • Spread batter evenly into prepared pan. Sprinkle with crumb topping.
  • Bake for 50 - 60 minutes or until a toothpick inserted into the center comes out clean.
  • Cool 10 minutes, then drizzle icing on cake. Cool completely before serving.
  • Crumb Topping
  • In a small bowl, combine sugar, flour, cinnamon, and butter. Mix until mixture is crumbly. Stir in chopped pecans.
  • Icing
  • Whisk powdered sugar and milk until smooth to create a thin glaze. Add more milk or powdered sugar if necessary.