Ingredients

The following ingredients have 36 Servings
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup applesauce
  • ½ teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves
  • ¼ teaspoon allspice
  • ¼ teaspoon ginger
  • Optional, for topping: coarse sugar

Instruction

  • Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners. Set aside.
  • In a large bowl, stir together sugar, oil and eggs. Add pumpkin, applesauce and vanilla. Sprinkle baking soda, baking powder and salt over top. Stir until well blended.
  • Stir in flour, cinnamon, nutmeg, cloves, allspice and ginger; be careful not to over-mix.
  • Divide batter evenly among prepared muffin cups. Sprinkle coarse sugar on top. Bake for 15-20 minutes, or until a toothpick inserted in a muffin comes out clean.