Ingredients

The following ingredients have 7 Servings
  • 2 cups all purpose flour
  • 1 cup quick oats
  • 3 TBS granulated sugar
  • 1 TBS baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1 cup unsweetened applesauce
  • 1 tsp vanilla

Instruction

  • Combine the flour, oats, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl. Whisk them together.
  • In a medium bowl add the eggs, buttermilk, applesauce, and vanilla and whisk them together.
  • Add the wet ingredients to the dry ingredients and whisk them together until just combined. The batter may still be slightly lumpy, don't overmix it.
  • Heat a frying pan over medium low heat, and spread the pan all over with butter or nonstick spray.
  • Pour pancake batter into the pan in using a 1/4 cup measuring cup.
  • Cook the pancake for about 1 minute or until the batter starts to bubble on top and the bottom of the pancake is golden brown.
  • Flip the pancakes and cook until the bottom side is fully cooked.
  • Repeat with remaining batter.
  • Top pancakes with butter, syrup, and chopped up apples if desired.