Ingredients
The following ingredients have 4 Servings
- ¾ cup (6oz/170g) unsweetened applesauce
- ⅔ cup (8oz/225g) honey
- 2 large eggs ((at room temperature))
- ⅓ cup (2½ floz/71ml) vegetable oil
- 1 ½ teaspoons vanilla extract
- ¾ cup (3¾oz/105g) whole wheat flour
- ¾ cup (3¾oz/105g) all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup (1½oz/43g) old-fashioned oats
Instruction
- Preheat the oven to 350°F (180°C) and line a 12-cup muffin pan with 10 paper liners. Set aside.
- In a medium bowl, whisk together applesauce, honey, eggs, oil, and vanilla.
- In a separate medium bowl, mix together the whole wheat flour, all-purpose flour, cinnamon, baking powder, salt, baking soda, and oats.
- Mix the wet and dry ingredients together until moistened and only a few lumps remain.
- Fill the 10 prepared muffin cups evenly and bake for 18-22 minutes until a skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
