Ingredients

The following ingredients have 4 Servings
  • ½ cup unsalted butter (, softened)
  • ¾ cup light brown sugar
  • 1 egg
  • 2/3 cup applesauce
  • 2 tsp vanilla extract
  • 2 1/3 cups all-purpose flour
  • ½ teaspoon fine sea salt
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1/3 cup white chocolate (, melted)

Instruction

  • Preheat the oven to 350°F and line a large cookie sheet with parchment paper.
  • Cream the butter with the sugar until fluffy, approximatelyt 2-3 minutes.
  • Add the egg, then mix again to combine. Pour in the applesauce and mix once more to fully incorporate.
  • Separately, whisk or sift the flour, salt, baking soda, baking powder, cinnamon and nutmeg.
  • Using a spatula, combine the dry and wet ingredients, mixing until just combined.
  • Using a cookie scoop or a tablespoon, place the cookie dough onto the cookie sheet. Leave 1 or 2 inches spaces between the cookies, as they will spread when baking.
  • Bake for 10 minutes or until the surface looks golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
  • Once cooled, drizzle with melted white chocolate.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!