Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves
  • ½ cup butter softened
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla
  • 2 cups cinnamon applesauce
  • ½ cup milk
  • 1 cup raisins
  • 1 cup walnuts chopped

Instruction

  • Preheat oven to 350 degrees.
  • In a small bowl pour the milk and place the raisins in the milk. Let them sit while preparing the rest of the cake.
  • Prepare a 9x13 pan by lining the bottom with parchment paper and spray with nonstick spray.
  • In a medium-size bowl whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves. Set aside.
  • In a large bowl beat together butter and sugars until mixed.
  • Add the eggs and vanilla and beat until mixed together.
  • Add the dry ingredients slowly to the butter/sugar mixture and beat just until combined.
  • Add the applesauce and mix on low just until combined.
  • Add the raisins and milk mixture and walnuts and mix until just combined.
  • Bake for 30-35 minutes or until a cake tester in the middle of the cake comes out clean.
  • Once the cake has cooled frost with cinnamon cream cheese frosting.