Ingredients

The following ingredients have 4 Servings
  • 3 tbsp honey
  • 1 1/2 tbsp rice wine vinegar
  • 1/4 cup mayonnaise
  • 1 tsp dijon mustard
  • 1/8 tsp sesame oil
  • 2 chicken breast
  • 1 egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup panko
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3 cups vegetable oil (for frying)
  • 4 cups romaine lettuce (chopped)
  • 1/2 cup red cabbage (chopped)
  • 1/2 cup napa cabbage (chopped)
  • 1 carrot (shredded)
  • 3 tbsp sliced almonds

Instruction

  • Blend together all dressing ingredients and refrigerate until ready to serve.
  • In a large saucepan preheat oil over medium-high heat.
  • While that is warming up, cut your chicken breast into several long thin strips. Set aside.
  • Beat egg and milk together in a small bowl. In a separate bowl, combine the flour, panko, salt and pepper. Dip the strips in the egg mixture, and then into the flour, coating completely.
  • When oil is hot, carefully add chicken strips and fry for 3-4 minutes or until cooked through or golden brown. Set on a paper towel to cool. Once cool, cut into bite size pieces.
  • To prepare your salad, combine the romaine, red cabbage, napa cabbage and carrots. Add chopped chicken pieces and sprinkle with almonds. Top with delicious honey oriental dressing and enjoy!