Ingredients

The following ingredients have 4 Servings
  • 2 large round flour Tortilla Shells
  • 1 cup Fajita-Seasoned Grilled Chicken (pulled or cutting into small pieces)
  • 1 cup shredded Jack and Cheddar Cheese Mix or Mexican-Blend Cheese
  • 1 cup Shredded Lettuce
  • 1 large Tomato (diced)
  • 1/4 cup Pico de Gallo, store bought or homemade(Click here for the super-easy Applebee's Mexi-Ranch Dressing Recipe)
  • Applebee's Mexi-Ranch Dressing (to serve (See link below for easy recipe))

Instruction

  • Place each tortilla shell on a separate microwave safe plate.
  • Place 1/2 of the chicken and cheese in the center of each tortilla.
  • Place plates, one at a time, in the microwave. Microwave, watching closely, just long enough to melt the cheese. Repeat with second plate.
  • Quickly add lettuce, tomatoes, pico de gallo and Mexi-Ranch Dressing to each, to taste.
  • Fold like a burrito. Slice in half.
  • Serve remaining dressing on the side for dipping.