Ingredients

The following ingredients have 4 Servings
  • 2 Steaks (of choice)
  • 1/2 cup bottled Steak Sauce
  • 1/4 cup Bourbon Whiskey
  • 1 tablespoon Honey
  • 2 teaspoons prepared Mustard

Instruction

  • Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag
  • Mix well.
  • Add the steaks
  • Cover or seal and refrigerate for 2 hours, or overnight.
  • Remove steaks and grill as desired. Discard marinade.