Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons Butter
  • 3 tablespoons Flour
  • 1 bottle Blue Moon Beer
  • 1/2 cup Milk
  • 2 cloves Garlic (minced)
  • 1 tablespoon Dijon Mustard
  • 1/4 teaspoon Worcestershire Sauce
  • 1 1/2 cups Colby Jack Cheese (shredded)
  • 1 1/2 cups Sharp White Cheddar Cheese (shredded)
  • 1 teaspoon Hot Sauce
  • Salt and freshly ground Black Pepper (to taste)
  • Paprika or Cayenne Pepper Powder (to garnish)

Instruction

  • Melt butter over medium heat in a medium saucepan.
  • Add flour. Whisk to combine until smooth and continue cooking for about 1 minute.
  • Continue to whisk and slowly add in the beer and milk.
  • Add garlic, mustard and Worcestershire sauce.
  • Stir constantly for about 5 - 10 minutes, until thickened. The sauce should coat the back of a wooden spoon.
  • Remove from heat and immediately stir in both cheeses and hot sauce.
  • Salt and pepper to taste.
  • Place in a nice bowl, garish with a dash of paprika or cayenne pepper powder and serve immediately while still warm.
  • Serve with warm pretzels, like Applebee's, toast points, crostini and/or crudités for dipping.