Ingredients

The following ingredients have 8 Servings
  • 24 ounces cream cheese (softened, 3 eight ounce packages)
  • 1/2 cup brown sugar
  • 13 ounces caramel dip (I used Marzetti’s)
  • 8 ounce Heath English Toffee bits

Instruction

  • In a large mixing bowl, combine cream cheese and brown sugar until thoroughly combined.
  • Spread cheese mixture onto a large serving platter with a rimmed edge.
  • Pour caramel dip on top of the cream cheese and spread it until it completely covers the cheese.
  • Top with an even coating of Heath bits