Ingredients
The following ingredients have 6 Servings
- ¾ Cup all purpose flour
- ¼ Cup bran flour
- 1 egg (with yolk)
- 1/4 th cup vanilla extract
- 11/2 cup apple (Chopped and pealed)
- 1/2 cup Sugar (granulated)
- ¼ cup butter
- 2 tbsp canola oil
- 1 tbsp brown sugar
- ½ tbs cinnamon powder
- ½ tbs baking powder
- 1 pinch Salt
- ½ cup walnut (chopped)
- For Vanilla glaze
- ½ cup icing sugar
- 1 tbsp milk
- ½ tbs vanilla extract
Instruction
- Pre heat the oven at 300 degrees
- Sprinkle brown sugar on apple and mix them well and keep aside
- Take a deep bowl, sift all-purpose flour, bran, baking powder, salt and mix together, Keep it aside
- In another bowl, beat butter and sugar till it turns creamy with a hand blender
- Now add egg, canola oil and vanilla extract and again beat it well
- Pour wet ingredient mixture in dry and fold nicely
- Now put 1 cup apple and half walnut into it and fold gently
- Now put 1 cup apple and half walnut into it and fold gently
- Line a baking loaf tin with butter paper, grease it with butter
- Pour the mixture in it, don’t over fill the tin, leave some space to let it rise
- Top the cake with leftover apple and walnut
- Bake it for 30 mins at 180 degrees or till the skewer comes out clean
- Once done, let the tin rest for 10 min and then lit it cook completely on wire rack
- Vanilla glaze - Take a bowl, Add icing sugar milk and vanilla extract and mix well till you achieve a smooth paste
- Once completely cool, you can enjoy this Apple Walnut Mini Bran Loaf Cake in slices pouring vanilla glaze over it. 🙂 Happy baking!
