Ingredients
The following ingredients have 8 Servings
- 1/4 cup (60 grams) unsalted butter (melted)
- 1/2 cup (100 grams) light brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 2 medium apples (peel, cored, and thinly sliced)
- 1 and 1/2 cups (190 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (115 grams) unsalted butter (softened to room temperature)
- 2/3 cup (135 grams) granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla
- 1/2 cup (120 ml) milk or buttermilk (room temperature )
Instruction
- Preheat the oven to 350°F (177°C). Spray a 9-inch cake pan well with nonstick cooking spray and set aside.
