Ingredients

The following ingredients have 6 Servings
  • 2 cups Granny Smith apples (- 2 Granny Smith apples are perfect, diced small)
  • 1/4 cup dried cranberries
  • 6 tablespoons apple jelly (- (I have also used apricot), warmed until it is just melted)
  • 1 1/2 tablespoons cornstarch
  • 1/8 teaspoon ground cinnamon
  • 1 sheet puff pastry (- thawed - they come two to a pack so keep the other one in the freezer until you need it)
  • 2 tablespoons dairy-free butter (- softened)

Instruction

  • Defrost the pastry sheet - it takes about 20 minutes.
  • On a floured surface roll out the pastry sheet in one direction so that it makes a longer rectangle. The final rectangle will measure 12" x 18".
  • In a bowl mix the cornstarch, melted jelly and cinnamon together.
  • Add the apples and cranberries - mix well.
  • Cut the sheet down the center, lengthwise, so that there are 6" on each side.
  • Now cut each side, twice, so that there are 6 squares that measure 6" x 6".
  • Dollop the apple mixture, evenly in the center of each square.
  • Dot the vegan butter on top of each pile of the apple mixture.
  • Fold over the squares to line up the edges to form a triangle.
  • Press the edges with your fingertips and fold over a small edge if you can.
  • Use the tines of a fork to go around the edges to crimp a better seal.
  • Place on a lightly oiled baking sheet.
  • Bake ay 400 degrees for 20 minutes.
  • Remove from the oven and then place the turnovers on a rack to cool.
  • Sprinkle powdered sugar over the top of the turnovers, if you wish.