Ingredients

The following ingredients have 8 Servings
  • 1 batch puff pastry
  • 1 tablespoon unsalted butter
  • 2 apples, (peeled, cored, and diced)
  • 1/3 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt

Instruction

  • Roll the puff pastry out to a thickness of about 1/8-inch, and cut into 8 equal squares.  
  • Chill on a parchment-lined baking sheet. 
  • Place the butter in a skillet and melt over medium heat.
  • Add the apples, brown sugar, flour, cinnamon, and salt, and saute until the apples are tender.   
  • When the filling has cooled completely, spoon a small amount into the center of each puff pastry square.
  • Wet your finger with water and run it along 2 adjoining sides of the squares, then fold the squares over diagonally, forming triangles. 
  • Press carefully to seal the edges, and use a sharp knife to cut vents in the top of each turnover. 
  • Chill the turnovers in the refrigerator for 10 minutes.
  • Preheat the oven to 400 degrees F. 
  • Bake the turnovers for 25 to 35 minutes, or until the pastry is golden brown and puffed.