Ingredients

The following ingredients have 10 Servings
  • 2 medium sized fuji apples (Peeled and Sliced)
  • 1 ¼ cups whole wheat flour
  • 1 ¼ tsp baking powder
  • 1/8 tsp Salt
  • A generous pinch of cinnamon powder
  • ½ cup + 2 tbsp brown sugar
  • ¼ cup milk
  • ¼ cup fresh cream
  • 80 gm unsalted butter
  • Lemon Toffee Sauce:
  • 50 gm unsalted butter
  • ¼ cups powdered brown sugar
  • ½ tbsp lemon juice
  • A pinch of salt

Instruction

  • Sieve whole wheat flour, baking powder, salt and cinnamon powder at least 3 times to create proper aeration.
  • Melt butter using double boiler method and allow it to cool.
  • Take milk in a mixing bowl and dissolve brown sugar.
  • Add cream and whisk until it’s slightly fluffy and bubbles are seen.
  • Combine the melted butter.
  • Fold the sifted mixture in batches into the wet mixture.
  • Align a parchment sheet on a baking tray.
  • Preheat oven @190.
  • Pour the batter and spread it evenly using a spatula.
  • Arrange the apple slices on the batter and bake for 40 minutes @190(or until a cake tester comes out clean).
  • Meanwhile prepare the lemon toffee sauce.
  • Once the baking is completed, allow the tray to cool down for few minutes.
  • Pour the sauce over the tray-bake while it is still warm in the pan and gently brush the sauce all over the top of the tray-bake.
  • Cut into squares and serve warm or cold.
  • Lemon toffee sauce (Prepare this 15 minutes prior to the completion of baking) 1. Melt sugar and butter in a saucepan 2. Add lemon juice and salt. 3. Whisk the mixture in the pan until the mixture is thick, melted and smooth. 4. Turn off the flame.