Apple Teriyaki Salmon with Brussels Sprouts

Ingredients

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The following ingredients have 3 Servings

• 1 medium apple (chopped (about 1 1/4 cups))
• 1/2 sweet yellow onion (chopped (about 1/2 cup))
• 3 cups frozen Brussels sprouts (thawed)
• 1/2 tablespoon seasoned salt
• 2 - 3 servings salmon (I used C. Wirthy & Co. Blackened Salmon filets, thawed)

Instruction

• Toss apples, onions, and Brussels sprouts in an oven safe dish.
• Drizzle with teriyaki sauce and sprinkle with seasoned salt.  Stir so everything is coated.
• Place salmon over top (if you're using unseasoned salmon, add an extra dash of seasoned salt and splash of teriyaki to the fish).
• Bake covered for 30 minutes at 375 degrees until salmon is flaky.
• Enjoy!