Ingredients

The following ingredients have 10 Servings
  • 200 gram butter, softened
  • 3/4 cup caster sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cup self-raising flour
  • 1/2 cup plain flour
  • 1/2 teaspoon cinnamon, plus 1/2 teaspoon extra
  • 1/4 cup juice lemon juice
  • 2 small, cored, finely sliced apple
  • 10 gram butter, chopped, extra
  • 2 teaspoon caster sugar, extra
  • custard or cream, to serve

Instruction

  • Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease and line a 22cm round spring form cake pan with baking paper.
  • In a large bowl, using mixer, beat butter and sugar together until pale and creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • Sift combined flours and cinnamon into a bowl. Fold into creamed mixture with juice.
  • Spoon into pan, smoothing surface. Arrange apple slices over top, overlapping slightly. Sprinkle with combined extra sugar and cinnamon. Dot with extra butter.
  • Bake 50-55 minutes, until cooked when tested. Turn onto a wire rack to cool completely. Serve in slices with custard or cream.