Ingredients

The following ingredients have 4 Servings
  • 2-3 apples
  • 3 tablespoons unsalted butter
  • 4 large eggs
  • 2 tablespoons heavy whipping cream
  • 2 teaspoons rosewater
  • 1/4 teaspoon nutmeg
  • 2 tablespoons sugar
  • Granulated or powdered sugar for garnish
  • Fresh lemon wedges for garnish

Instruction

  • Preheat your oven’s broiler. Core the apples with a coring tool...
  • then slice them into thin rounds. I left the skin on the apples because the recipe doesn’t specify to “pare” them. If you prefer, you can peel the apples before slicing.
  • Melt the butter over medium heat until hot, being careful not to let the butter brown or burn. Add apple slices to the skillet. Fry them for about 5 minutes, turning once, until they soften and begin browning at the edges.
  • While apples fry, beat the eggs together with the cream, rosewater, nutmeg, and 2 tbsp sugar.
  • When apples are ready, pour the egg mixture evenly over the top of the apples. Cook the tansey for about 3 minutes till the bottom solidifies.
  • Place skillet in the oven under the broiler. Let it cook for 2-3 minutes longer till the egg mixture is cooked through. Use an oven mitt to remove the skillet.
  • Turn the apple tansey onto a large flat plate. Sprinkle it with sugar and splash it with fresh lemon juice. Serve garnished with lemon wedges or sliced lemon rounds, if desired.