Ingredients

The following ingredients have 1 Servings
  • 2 packets Martha White Apple Cider Muffin Mix
  • 1 cup milk
  • 21 ounce can apple pie filling
  • 1 teaspoon ground cinnamon (optional)
  • 1 cup powdered sugar
  • 1-2 Tablespoons milk

Instruction

  • Preheat oven to 350F. Spray bundt pan (really well) with nonstick cooking spray (the kind that has the flour in it).
  • Mix up one packet of muffin mix according to packet directions (adding 1/2 cup milk) and stir until combined well. Batter may be lumpy.
  • Pour batter into the bottom of the bundt pan. Keep out that mixing bowl, you'll use it again in a minute.
  • Open can of apple pie filling. Take a sharp knife and make slicing motions to cut apples while still inside the can. You want them in about 1/2-inch size pieces.
  • Spread the pie filling evenly on top of the first layer of batter. Sprinkle with cinnamon.
  • Now, make the second packet of muffin mix according to package directions. Again, adding 1/2 cup milk and stirring until combine.
  • Pour this final layer of batter evenly on top of the apple pie filling layer.
  • Place baking pan in the center rack and bake for about 50-60 minutes. Allow cake to cool completely.
  • Once cake has cooled completely, whisk together powdered sugar with milk until smooth. Drizzle icing over cooled cake. Slice and serve.