Ingredients
The following ingredients have 5 Servings
- 3½ lbs sirloin roast ((1.5 kg))
- Salt (and ground pepper to taste)
- 2 tbsp butter ((melted))
- 2 cups water ((480ml))
- 3 tbsp vegetable oil
- 3 cloves garlic ((minced))
- 1 medium onion ((diced))
- 1 medium carrot ((peeled, diced))
- 1 stalk celery ((diced))
- 2 medium apples ((peeled, cored, diced))
- 1 cup breadcrumbs ((120g))
- ½ tsp dried thyme
- 1 tbsp Worcestershire sauce
- 1 cup apple juice ((240ml))
- ½ tsp salt
- ¼ tsp ground pepper
- 3 tbsp butter ((52g))
- 3 tbsp all-purpose flour
- 1 cup pan drippings ((240ml))
- 2 tbsp cream style horseradish
- 1 cup half-and-half ((or milk) (240ml))
- ½ tsp salt
- 1/8 tsp ground pepper
