Ingredients
The following ingredients have 4 Servings
- 1 granny smith apple - peeled and chopped
- 1 honey crisp apple - peeled and chopped
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons sugar
- 2 tablespoons flour
- pinch of salt
- 2 sheets thawed puffed pastry
- 3 tablespoons brown sugar
- 2 tablespoons white sugar
- 2 tablespoons unseasoned bread crumbs
- 1 egg beaten
- 1 tablespoon water
Instruction
- Heat oven to 350 degrees.
- In a medium size bowl, add apples, cinnamon, nutmeg, sugar and salt. Toss together coating apples with dry ingredients. Set aside for 10 minutes.
- Prepare a sheet pan with parchment paper.
- On a floured surface, roll out each puffed pastry into a large rectangle.
- Combine brown and white sugar with bread crumbs. Divide mixture in half and sprinkle down the center of each pastry.
- Place half of apple mixture in the center of each pastry on top of sugar blend.
- Gently fold long edge of pastry over apples then roll to close the bundle. Pinch edge and ends to seal.
- Place apple bundles on lined sheet tray. Mix egg and water together then brush over pastry. With a sharp knife, cut slits in strudel to allow ventilation.
- Place pan in oven and bake for 30 to 35 minutes until crust and golden brown.
- Remove from oven and cool on a baking rack. Dust with powdered sugar and serve.
