Ingredients

The following ingredients have 6 Servings
  • 3/4 cup (168g) unsalted butter
  • 1 1/2 cup (216g) light brown sugar, unpacked
  • 2 tsp vanilla
  • 2 eggs
  • 1 1/2 cups (195g) all purpose flour
  • 3/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp cloves
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 2 1/2 cups (272g) chopped apple (1-2 large apples)
  • 2/3 cup (87g) all purpose flour
  • 2/3 cup (150g) light brown sugar, packed
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • Pinch of cloves
  • 3 tbsp (42g) salted butter, melted

Instruction

  • Preheat oven to 350°F (176°C) and line the bottom of a 9 inch square pan with parchment paper and grease the sides. 2
  • . Melt the butter in a microwave safe bowl, then transfer to a mixing bowl.
  • . Add the brown sugar and whisk to combine.
  • . Add the vanilla and eggs and whisk until incorporated
  • . In another bowl, combine the dry ingredients.
  • . Slowly add the dry ingredients to wet ingredients until combined.
  • . Spread about half of the batter evenly into the bottom of the pan.
  • . Fold about 3/4 of the chopped apples into the remaining batter, then spread evenly into the pan.
  • . In another bowl, combine streusel ingredients and mix together until it forms a crumbly mixture. Stir in the remaining apples.
  • 0. Sprinkle the streusel over the top of the bars.
  • 1. Bake the bars for 33-35 minutes, then set aside to cool completely.
  • 2. Cut into bars and serve. Bars are best stored in the fridge.