Ingredients

The following ingredients have 8 Servings
  • 3 large apples ((washed, cored, and chunked))
  • 4 cups strawberries ((washed and sliced))
  • 1/4 cup sugar
  • 2 Tbsp cornstarch ((or all-purpose flour))
  • 1 large lemon ((zest and juice))
  • 1/2 cup sugar
  • 1/3 cup light brown sugar ((packed))
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1 pinch salt
  • 6 Tbsp butter ((melted))

Instruction

  • Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 2.5 quart casserole or baking dish with butter, oil, or non-stick cooking spray.
  • In a large mixing bowl, add the apple chunks as your core and cut the apples. Mix with the lemon juice to keep the apples from browning as you go. Add the sliced or chunked strawberries, 2 tablespoons cornstarch, and 1/4 cup of granulated sugar as well as the zest from your lemon then stir to combine.
  • Stir the fruit filling mixture to coat all of your fruit, then transfer the filling into your prepared baking dish.
  • In a medium mixing bowl, add the 1/2 cup granulated sugar, 1/3 cup packed light brown sugar, 1 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, 1 1/2 teaspoons ground cinnamon, a pinch of salt, and mix to combine.
  • Pour the melted butter into the dry topping mixture and stir using a fork until the dry mix is well coated in butter and crumbly in appearance. Pour the topping mixture over the fruit filling in an even layer.
  • Cover the apple strawberry crisp with a square of aluminum foil and bake at 350 degrees F (175 degrees C) for 20 minutes. Remove the aluminum foil and continue baking for an additional 25-30 minutes or until the filling is bubbling and the topping is a light golden brown color.
  • Remove the crisp from your oven when done and allow it to cool and set for 5 minutes before serving.