Ingredients
The following ingredients have 4 Servings
- 3 sticks unsalted butter, room temperature
- 3 cups white sugar
- 2 tablespoons molasses
- 6 large eggs
- 3 cups cake flour
- 1 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 tablespoons ground cinnamon
- 2 teaspoons ground allspice
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 cup sour cream
- 3 granny smith apples (peeled and shredded (1 1/2-2 cups))
- 1 tablespoon vanilla extract
- 1 1/2 cups caramel (I used Trader Joe’s Fleur de Sel Caramel Sauce)
- 3 sticks butter, room temperature
- 2 Tablespoons heavy cream
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 1 cup (8 ounces) mascarpone
- 2 cups pecan pieces, toasted (optional)
- 1 1/2 cups sugar
- 1/4 cup water + 1/6 cup water
- 1/4 cup light corn syrup + 1 tablespoon corn syrup
- 1/2 tablespoon strained fresh lemon juice
