Ingredients
The following ingredients have 4 Servings
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 box spice cake mix with pudding
- Water, vegetable oil and eggs called for on cake mix box
- 1/2 cup apple pie filling (from 21-oz can)
- 1 container cream cheese creamy ready-to-spread frosting
Instruction
- Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4 3/4-inch rounds from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.
- Reduce oven temperature to 350°F. Make cake batter as directed on box. Divide apple pie filling evenly among pastry-lined muffin cups. Top with cake batter, dividing evenly among muffin cups.
- Bake 30 to 33 minutes or until toothpick inserted in the center of cake comes out clean. Cool completely. Frost with frosting.
