Ingredients
The following ingredients have 24 Servings
- Preheat oven to 350 degrees. Line 24 muffin cup with paper liners. Set aside.
- In a bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves together. Set aside.
- In a large mixing bowl, beat brown sugar, vegetable oil, and applesauce together until well combined.
- Mix in eggs and vanilla. Add in 1/2 of the flour mixture and mix on low speed until combined.
- Mix in buttermilk until just combined. Add remaining 1/2 of the flour mixture and mix until just combined.
- Fold in grated apple until just combined.
- Divide mixture evenly among two prepared muffin pans.
- Bake at 350 degrees for 18-25 minutes, or until cupcakes spring back when lightly touched. Allow to cool in pan for about 5-10 minutes. Remove to wire cooling rack, and let come to room temperature before frosting.
- For frosting, place ingredients in a bowl and blend until smooth and well combined. Us to frost on top of the cooled cupcakes. Makes 24 cupcakes.
