Ingredients

The following ingredients have 9 Servings
  • 4 tablespoons unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 2 tablespoons honey
  • 1 large egg
  • 1 cup cinnamon applesauce
  • 1 teaspoon pure vanilla extract
  • 1 cup shredded carrot
  • 1/2 cup all purpose flour
  • 1/2 cup bran
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon kosher salt

Instruction

  • Preheat oven to 350 degrees and line 9 muffin tins with cupcake liners.
  • Place butter, sugar and honey into stand mixer, beat until well combined. Add egg, Kroger Applesauce, vanilla and carrots. Beat until combined. Slowly add flour, bran, baking powder, baking soda, cinnamon, ginger and salt. Beat until just combined. Scoop into cupcake liners, 3/4 full. Bake for 20-22 minutes, until baked through. Let cool then serve room temperature or chilled.