Ingredients

The following ingredients have 6 Servings
  • 40 ounces canned apple pie filling ((2 cans))
  • ½ teaspoon cinnamon (*optional)
  • 15.25 ounces Spice Cake Mix
  • 12 tablespoons unsalted butter (sliced into thin pads)

Instruction

  • Preheat oven to 350°F. Spray an 11 x 9 baker with nonstick spray.
  • Dump both cans of apples into the greased pan and spread them. Sprinkle cinnamon evenly over apples.
  • Sprinkle on cake mix over apples, and gently pat into the apple mixture.
  • Add sliced butter pats to the top of the cake evenly.
  • Bake for 45-50 minutes. The top of the cake will be firm, bubbly, and golden brown. Serve warm and enjoy!