Ingredients

The following ingredients have 2 Servings
  • 1 egg (small)
  • 4 Tbsps Pastry flour (type 1050; approximately 60 grams)
  • 6 Tbsps mineral water (carbonated)
  • 1 sweet Apple (about 200 grams)
  • 2 tsps Canola oil

Instruction

  • Place the egg into a bowl and whisk well.  
  • Add flour and mineral water.  Mix until the batter has a thick and slightly foamy consistency.
  • Rinse, peel and cut apple into quarters. Remove core and cut each quarter into 2 or 3 slices. 
  • Using a fork, dip apple slices in the batter and allow to drain slightly. Fry in hot oil over low heat until golden brown on both sides.
  • Drain the fried apple slices on paper towels and let cool slightly. Feed half of the slices. Cover and refrigerate remaining slices to serve the next day.