Ingredients

The following ingredients have 9 Servings
  • 8 pound spiral-cut smoked ham
  • 3 apples, gala or granny smith, cored and thinly sliced
  • 1/4-1/3 cup Dijon mustard
  • 1/4 cup honey
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instruction

  • Preheat oven to 350º F and large a rimmed baking sheet with aluminum foil. Place oven rack in the lowest position.
  • If necessary, shave off part of bottom to form a flat surface.
  • In a small bowl, whisk together mustards, honey, cardamom, cinnamon, garlic and onion powders until combined.
  • Place ham in baking sheet or in slow cooker and insert apples in between ham slices, alternating rows occasionally and dispersing apples evenly.
  • Brush mustard mixture all over the ham and place in oven. Bake for 1 hour.
  • Alternatively: place ham in slow cooker, cover and cook on low for 4-5 hours or on high for 2-3.
  • Brush pan juices over ham to baste, then bake for another 1 hour, until crisp.
  • Serve hot and enjoy.