Ingredients

The following ingredients have 15 Servings
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons apple pie spice or ground cinnamon
  • 9 cups thinly sliced peeled apples (9 medium)
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup quick-cooking or old-fashioned oats
  • 1/2 cup cold butter, cut into small pieces

Instruction

  • Heat oven to 425°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
  • Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan.
  • In large bowl, mix 1/2 cup sugar, 3 tablespoons flour and apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
  • In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples.
  • Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.