Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 1 cup packed brown sugar (I recommend dark for more caramel flavor, but you can use light too )
  • 2 apples, (sliced (about 2 cups))
  • 1/4 tsp ground cinnamon

Instruction

  • Put sugar, water, sliced apples, and cinnamon in a medium saucepan and bring mixture to a boil.
  • Once boiling, lower heat and let simmer for about 15-20 minutes, until mixture has thickened and apples have softened.
  • Strain mixture into a bowl, being sure to press down on the apples with a wooden spoon or spatula to extract as much juice as possible.
  • Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.