Ingredients
The following ingredients have 4 Servings
- 4 Honeycrisp apples
- 7 whole cloves
- 1 4-5 inch cinnamon stick
- 1.5 l red wine like Pinot Noir, Zinfandel, or Malbec (you can use 2 bottles of 750ml)
- 8 oz brandy ((can substitute rum, especially for gluten free sangria))
- 1 cup 7Up or Sprite ((for less sweet sangria, use all soda water))
- 1 cup soda water
Instruction
- Core and slice apples into thin slices. (Don’t peel the apples.) Add sliced apples and cinnamon stick to a large pitcher.
- You can put whole cloves into tea infuser or tie it into a piece of cheese cloth. This will make it easy to find the cloves so you don’t serve it to the guests.
- Pour in brandy and red wine into the pitcher. Stir everything together and cover the pitcher with plastic wrap.
- Refrigerate it overnight.
- Add soda and soda water right before serving so it doesn’t go flat. After you add the soda, give it a gently stir.
