Ingredients
The following ingredients have 1 Servings
- 1 small head romaine lettuce (chopped)
- 8 oz. spring salad mix (or spinach)
- 2 Fuji or honeycrisp apples ( thinly sliced)
- 1 cup dried cranberries
- 6 slices bacon (cooked and crumbled)
- 1 red bell pepper (chopped)
- 1/2 small red onion ( thinly sliced)
- 1/3 cup feta cheese crumbles
- 1/2 cup roasted salted pepitas ((or sunflower seeds))
- 3/4 cup Recipe Caramelized Walnuts (*)
- 3/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1-2 tablespoons sugar (to taste)
- 1 tablespoon poppy seeds
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried minced onions
Instruction
- Add all of the dressing ingredients to a medium bowl and whisk to combine or shake in a mason jar. Refrigerate while you prepare the salad ingredients then whisk/shake again before drizzling over salad. The dressing can be made up to five days in advance.
- When ready to serve, toss all of the salad ingredients together in a large bowl. You can either drizzle with desired amount of dressing and toss to combine or if you expect leftovers, drizzle individual salad servings with dressing.
