Ingredients
The following ingredients have 7 Servings
- 2/3 cup Raisins
- 2 tablespoons Spiced Rum
- 2 cups whole milk
- 4 large eggs
- 1 cup sugar
- 3 tablespoons unsalted butter, melted and slightly cooled
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 4 cups packed Challah or Brioche pieces, cut into 3/4-inch cubes (you\'ll need one loaf but you won\'t use all of it)
- 1 large tart baking apple such as Granny Smith, peeled, cored, and cut into 1/8-inch slices and cut in half
- Vanilla Ice Cream for Serving
Instruction
- Preheat oven to 350 degrees and spray 11x7-inch glass (or equivalent 2-quart) baking dish with nonstick cooking spray.
- Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let raisins soak in rum while you prepare other ingredients.
- Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Let stand 15 minutes.
- Bake bread pudding until top is golden and center is set, about 55-65 minutes. Spoon into bowls, top with vanilla ice cream and serve.
