Ingredients

The following ingredients have 16 Servings
  • Sunflower seed oil, for pan
  • 1 (10.0-ounce) package frozen raspberries, not thawed
  • 3 cups old-fashioned rolled oats
  • 3/4 cup chopped pecans, toasted
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 Gala apples, cut in half and cored
  • 3/4 cup reduced-fat (2%) milk
  • 1 container (5.3-oz) vanilla whole milk yogurt
  • 1/2 cup pure maple syrup
  • 1 tablespoon pure vanilla extract
  • 2 eggs plus 1 egg yolk
  • 2 Bartlett pears, cut in half and cored
  • 2 teaspoons ground cinnamon

Instruction

  • Preheat oven to 375°F. Lightly coat a 9x13-inch pan with oil and line with parchment paper; set aside.
  • Cut half of an apple and half of a pear crosswise into 8 ¼-inch slices (16 total); reserve for topping. 
  • Grate the remaining apples and pears into a large bowl. Add oats, pecans, baking powder, salt and frozen raspberries.
  • In a medium bowl, whisk together milk, yogurt, eggs and yolk, maple syrup and vanilla; stir into oat mixture.
  • Transfer to pan and top with apple and pear slices; sprinkle with cinnamon. 
  • Bake until firm and golden brown, about 60–65 minutes. Cool for 15 minutes before serving.