Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • 1 large onion, chopped (1 cup)
  • 2 stalks celery, chopped (about 1 cup)
  • 2 Granny Smith apples, chopped (about 3 cups)
  • 2 teaspoons rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 bag (16 oz) seasoned cornbread stuffing
  • 1 cup golden raisins
  • 1 cup chopped pecans, toasted
  • 2 1/2 to 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 eggs, slightly beaten

Instruction

  • Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, melt butter over medium-high heat. Cook onion and celery in butter 6-10 minutes, stirring occasionally, until tender. Add apples; cook 3 minutes or until tender. Stir in sage, salt and pepper; remove from heat.
  • In large bowl, mix stuffing, raisins, pecans and onion mixture. Add broth and eggs; mix well. Spoon into baking dish.
  • Bake uncovered 50 to 60 minutes or until well browned.