Ingredients

The following ingredients have 2 Servings
  • 2 cups vegetable broth
  • 1/2 cup chopped apples
  • 3/4 cup pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp crushed black pepper
  • 1/2 tsp fresh thyme
  • Salt as per taste
  • 1 tbsp olive oil
  • 1/2 cup thinly sliced red onion
  • 1 tsp brown sugar
  • 1/2 tsp rice vinegar

Instruction

  • In a saucepan bring vegetable broth to a boil.
  • Add apples, pumpkin puree, pumpkin spice, black pepper, thyme and salt and let it cook uncovered for 4-5 minutes or until apples are very soft.
  • Turn off the flame and let it cool.
  • In the meantime heat oil in nonstick pan and add onions to it. Spread the onion evenly throughout out the pan for even cooking. Cook onions until translucent and shiny.
  • Add brown sugar and vinegar to it and toss well. Cook until nice shiny dark brown in color.Turn off the flame and remove the pan from the heat.
  • Once the soup is cooled blend it smooth in a blender.
  • Just before serving, warm up the soup again and top it with caramelized onion and enjoy.