Ingredients

The following ingredients have 4 Servings
  • 4 cups apple cider
  • 3 bottles pumpkin shandy ((I like Traveler brand))
  • 1/2 cup apple brandy
  • 1/2 tsp ground cinnamon, (plus more for garnish)
  • 2 apples, (sliced, plus more for garnish)

Instruction

  • Pour apple cider, pumpkin shandy, and apple brandy in a large pitcher. Stir in cinnamon and add in sliced apples. Place in fridge to chill.
  • Fill glasses with ice and pour sangria into each glass. Garnish with an apple slice and a little more cinnamon sprinkled over the top.