Ingredients

The following ingredients have 16 Servings
  • 2 cups whole wheat flour
  • 3/4 cup sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1 15 oz. can pumpkin puree
  • 1/2 cup canola oil
  • 1 Honeycrisp apple (peeled, chopped)

Instruction

  • Preheat oven to 350°F.
  • Mix flour, sugar, pumpkin spice, baking soda and baking powder in large mixing bowl. Set aside.
  • Beat eggs in separate bowl. Mix in pumpkin puree and oil.
  • Fold wet ingredients into dry ingredients until just combined. Do not overmix. Fold in apple.
  • Line muffin pan with baking cups. Fill each muffin cup ¾ full and bake 25-30 minutes, or until toothpick inserted in muffin comes out clean.