Ingredients

The following ingredients have 12 Servings
  • 2 eggs
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 2/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour (, sifted)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 4 cups apples (, cored, peeled and diced)

Instruction

  • Preheat oven to 350 degrees Fahrenheit. 
  • In a medium bowl, using electric mixer, beat eggs, white sugar and brown sugar until light in color and creamy, about 4-5 minutes.
  • Add oil and vanilla extract and beat for 1-2 minutes more to blend in the ingredients. Add pumpkin puree and continue beating for 1 more minute to combine.
  • In a separate medium bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
  • Add dry ingredients to wet ingredients and mix just until combined. Do not over mix. Fold in the apples.
  • Spray the bundt pan with baking spray. Carefully pour the batter into the bundt pan.
  • Bake in the preheated oven at 350 degrees Fahrenheit for about 50 or 60 minutes or until a tooth pick inserted in the cake comes out clean. Let the cake cool on a wire rack for about 40 minutes. Invert the bundt pan onto the serving platter and let the cake to cool further.