Ingredients

The following ingredients have 10 Servings
  • ½ cup unsweetened applesauce
  • ¼ cup unsweetened almond milk
  • 2 large eggs
  • 1½ cups organic pumpkin puree
  • 1 tsp vanilla extract
  • 1/3 cup pure maple syrup
  • 1 honeycrisp apple (cored and diced)
  • 1¾ cup whole wheat pastry flour
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1 tbsp rolled oats (uncooked)

Instruction

  • Preheat oven to 350 degrees F and grease a loaf pan with coconut oil and then set aside.
  • In a mixing bowl, combine the unsweetened applesauce, organic pumpkin puree, eggs, unsweetened almond milk, vanilla extract, and pure maple syrup and mix together.
  • Add the diced honeycrisp apple and stir to combine.
  • In a separate mixing bowl, combine the whole wheat pastry flour, ground cinnamon, ground nutmeg, ground cloves, sea salt, and baking soda and mix well.
  • Add the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the mixture into the prepared loaf pan and spread out evenly.
  • Top with a light sprinkling of uncooked rolled oats.
  • Place into the oven and bake for 50-60 minutes, or until a toothpick or knife inserted comes out clean.