Ingredients
The following ingredients have 2 Servings
- 2 1/2 cups flour
- 2 cups sugar
- 1 Tbsp. pumpkin pie spice
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 eggs (lightly beaten)
- 1 cup pumpkin
- 1/2 cup vegetable oil
- 2 cups apples (peeled and chopped (Honeycrisp and Fuji apples work best - I used 2 medium apples))
- 2 Tbsp. flour
- 1/4 cup sugar
- 1/2 tsp. cinnamon
- 4 Tbsp butter (cold)
Instruction
- Mix the flour, sugar, pumpkin pie spice, salt and baking soda in a mixing bowl and set aside.
- In a separate bowl, mix the eggs, pumpkin and oil until well blended.
- Add the wet ingredients to the dry ones and mix just until combined. Gently fold in the chopped apples.
- Divide the batter in half and then pour the batter into two bread pans.
- Sprinkle the streusel topping mixture over the batter and then bake at 350° for 55-60 minutes or until toothpick inserted in the middle of the bread comes out clean. Let cool in the bread pans for about 20-30 minutes before removing from pans. Finish cooling on wire racks.
