Ingredients

The following ingredients have 4 Servings
  • 2 sheets puff pastry (thawed (one package))
  • 21 ounces apple pie filling (one can)
  • 1 large egg (beaten)
  • Water
  • Caramel sauce

Instruction

  • Preheat oven to 425° F and line a baking sheet with parchment paper.
  • Lay the sheets of puff pastry dough flat on a lightly floured surface.
  • Cut each sheet into four squares using a sharp knife of pizza cutter.
  • Add a small amount of apple pie filling to half of each square on a triangle edged side.
  • Dip a pastry brush or your finger in water and brush the water along all the edges of the square.
  • Fold the side of the puff pastry that doesn't have apples over the top of the apples to form a triangle shape.
  • Then using a fork, press the sides down.
  • After filling all of the turnovers, slice a small slice in the top of each turnover to vent.
  • Brush the top of each turnover with the beaten egg for a more golden brown crust.
  • Bake for 12-14 minutes, until the pastry is golden brown.
  • Remove from the oven and place on a wire cooling rack and cool for 5 minutes.
  • Then drizzle the tops with caramel sauce