Ingredients

The following ingredients have 9 Servings
  • 1 sheet puff pastry (defrosted)
  • 3 Granny Smith apples (thinly sliced)
  • 1 egg (well beaten)
  • 1 tbsp unsalted butter (melted)
  • 2-3 Tbsp granulated sugar
  • ground cinnamon
  • 1/4 cup sliced almonds (toasted)
  • 1 Tbsp honey

Instruction

  • Preheat oven to 400 degrees and line a baking sheet with parchment paper. Place the puff pastry on the sheet and gently unfold into a rectangle.
  • Arrange thinly sliced apples on top of the pastry, making sure to leave at least a 1" border all the way around. Use a pastry brush to coat the outside border of the pastry with beaten egg.
  • Drizzle melted butter on top of the apples then sprinkle apples and crust border with sugar and cinnamon.
  • Bake 18-20 minutes or until the edges of the pastry are dark golden brown and apples are tender. Remove from oven and brush with honey to form a glaze. Sprinkle with toasted sliced almonds and allow tart to cool at least five minutes.